Course details
[Welcome/farewell parties and other banquets] [Very satisfying] "Chinese seafood and meat course" 10 dishes in total, 2 hours of all-you-can-drink included
5500 yen(Tax included)
- 10items
- 2persons-
2-hour banquet (1.5 hours for all-you-can-drink) Our carefully selected ingredients are proudly prepared by our experienced Chinese chefs to create exquisite dishes! A variety of dishes using carefully selected meats such as Daisen chicken and Kagoshima black pork, as well as fresh seafood.This course is packed with the charms of Chinese cuisine.
Course menu
1. Assorted five-color appetizers
2. Madame Chen's Mapo Tofu
3. Surprise! Large shrimp in chili sauce
4. Melty pork stew with herbal medicine
5. Sweet and sour pork with chunks of black vinegar
6. Lightly stir-fried squid and seasonal vegetables with salt
7. Kamata Specialty! Madame Chen's Fried Dumplings
8. Crabmeat and lettuce fried rice
9. Collagen-rich shark fin soup
10. Homemade soft almond tofu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/10/08 update